Tokyo Cray !!! Sembikiya Fruit Parlor and Ice Cream0
Restaurant Name: Sembikiya
Cuisine: Fruit Parlour and Gift Shop
Average Price per Person: ¥500+ JPY or $5 USD
Location: Tokyo, Japan (please refer to the map below for details)
Recommendations: Coconut Ice Cream, Marron Ice Cream, Grape Sherbet and Melon Sherbet
Ratings (out of 5)
Bang for Buck: 3
I have a major fetish for #veryrare Japanese fruits with expensive price tags. I hardly ever buy any of it, but there’s just something so memorizing about these perfectly shaped fruits. During my last Tokyo adventure, we stayed at the Mandarin Oriental in Nihonbashi which is where I found Sembikiya, Japan’s oldest gift shop specializing in bougie fruits! This OG fruit shop was established in 1834 and has been killing the luxury fruit game since.
I couldn’t justify blowing a ton of cash on fruits although I did contemplate pulling a robbery on a flawlessly round Muskmelon and a bunch of plump juicy Kyoho grapes. However, I did leave with something pretty effing amazing – ICE CREAM and SHERBET !!! I had a hard time deciding because there were so many dope flavors!
Asian, Dessert, European, Italian, Japanese, Tokyo, Japan
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2-1-2 Nihonbashi Muromachi, Chuo-ku, Tokyo, Japan