HAPPY NEW YEAR! It’s that time of the year again. Following on That Food Cray !!! new year’s traditions, we’re going to throw it back, selecting the most ...American / On December 21, 2016 0
One of my favorite places I’ve eaten at all year is Dosanjin 東京土山人 in Tokyo. Located along the Meguro River in Nakameguro, Dosanjin is a quaint and quiet restaurant ...Asian / On February 4, 2016 0
I GENERALLY don’t fux with attending F&B events or tastings. Albeit, when I received an invitation to Sushi Shikon, one of Hong Kong’s three Michelin starred restaurants, I ...Asian / On March 17, 2015 0
I can’t believe it took me this long to learn how to cook one of my favorite things in the world – ONSEN EGGS otherwise known as slow-poached ...Breakfast / Brunch / On November 18, 2013 1
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