HAPPY NEW YEAR! It’s that time of the year again. Following on That Food Cray !!! new year’s traditions, we’re going to throw it back, selecting the most ...American / On December 21, 2016
One of my favorite restaurants during a trip to Vancouver was Osteria Savio Volpe. The restaurant was still quite new at the time recommended by our homie Doug. ...Dinner / On April 26, 2016
The first thing people usually think of when they hear Brazilian food is barbecue. Yes, BBQ restaurants or Churrascarias are a major part of Brazil’s culinary identity and it ...Brazilian / On February 12, 2015 1
Bringing together the worlds of fashion, food, beauty and art, Cartel 011 is a multifaceted haven with all things “cool” under one roof. Cartel 011 is essentially a ...Brazilian / On October 21, 2014
We ate a whole lotta meat in Brazil – picanha (Brazilian steak), churrascaria, carne de sol, you name it, we probably ate it. One of our favorite meat ...Brazilian / On August 20, 2014
Just minutes away from the gorgeous Ipanema Beach in Rio de Janeiro is a house-turned-restaurant serving delicious South American x Asian food. Sitting pretty on the corner where ...Asian / On June 30, 2014 2
Occupying the seventh floor of Landmark Mandarin Oriental Hotel in the heart of Hong Kong, Amber is a two Michelin Stars restaurant, ranked 4th and 24th in S. Pellegrino ...Asian / On June 5, 2014 3
We had a plethora of amazing food in Singapore, but if I had to choose the #BEST meal we had, it’s a no brainer – Jaan FTW! Jaan’s ...Brunch / On April 8, 2014 1
I’m always getting hit up with emails about WHERE TO EAT in Hong Kong. I’ve worked up quite the list over the last couple of years and figured ...Asian / On October 16, 2013 71
The one thing Hong Kong is missing and definitely NEEDS is good pho. I’ve been searching long and hard (I will not #pause myself LOL) for the last ...Asian / On December 28, 2012 4
Doppio Zero is an Italian trattoria in Sheung Wan specializing in fresh handmade pastas and flavorful hearty proteins. Doppio Zero has been on my To-Eat List ever since ...Dessert / On July 9, 2012
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