Basta Pasta originally opened over 30 years ago in Tokyo and took cues from Iron Chef to redefine the meaning of an open kitchen. The “Kitchen Theater” at ...Asian / On March 20, 2016
I GENERALLY don’t fux with attending F&B events or tastings. Albeit, when I received an invitation to Sushi Shikon, one of Hong Kong’s three Michelin starred restaurants, I ...Asian / On March 17, 2015
My new favorite Italian restaurant in Hong Kong is Carbone! This is hands down the best Italian-American restaurant I’ve been to in awhile. Hailing from New York City ...American / On October 27, 2014
We needed a break from meat after eating it meal after meal for over a month. We randomly met a woman named Monica who was born in Columbia, ...Brazilian / On August 28, 2014
Hidden towards the back of Rio de Janeiro’s Copacabana district and away from the tourist-packed streets is a little Portuguese tapas gem called Adega Pérola. Founded in 1957 by ...Brazilian / On July 15, 2014
Established back in 1882, Restaurante Leite is one of the oldest and most iconic restaurants in Recife. This restaurant is kind of a big deal and was one of ...Brazilian / On July 7, 2014
It’s all about the seafood up in Recife, Brasil. Located on the northeast coast of Brasil, seafood plays a major part in northeastern Brazilian cuisine. One of Recife’s ...Brazilian / On July 4, 2014
Osaka, Japan is all about FOOD, FOOD and FOOD. We stuffed our faces all day every day. No word of a lie, we ate a minimum of five ...Asian / On December 6, 2013 5
Follow thatfoodcray on Snapchat!
Sorry. No data so far.