HAPPY 2017! This is a little late, but you know what they say – better late than never. Following on That Food Cray !!! new year’s traditions, we’re ...American / On January 14, 2017
If you haven’t already noticed, Asian’s love their shaved ice. The Taiwanese have an amazing version called baobing, usually topped with fruit and boba. In the Philipines, there’s ...Asian / On September 19, 2016
It’s no secret that the Vietnamese food in Westminister, Orange County is BOMB. Some people say it’s even better than the food in Vietnam. I have yet to ...Asian / On April 14, 2016
I GENERALLY don’t fux with attending F&B events or tastings. Albeit, when I received an invitation to Sushi Shikon, one of Hong Kong’s three Michelin starred restaurants, I ...Asian / On March 17, 2015
Dedicated strictly to desserts, ATUM Desserant steps up the dessert game in Hong Kong taking an unconventional approach to satisfying that sweet tooth. Straying from traditional Hong Kong dessert ...American / On February 23, 2015
POW! WOW! Hawai’i 2015 is creepin’ up! If you’re in Honolulu in February, make sure you drop by POW! WOW! conceptualized by our homie Jasper Wong and his ...American / On January 26, 2015
I have a major sweet tooth and I always have room for dessert. Regardless of how much I’ve eaten, I need to end my day on a sweet ...American / On December 2, 2014
There seems to be an obsession with Korean dramas and K-pop, so anything related to Korean culture in Hong Kong has been widely accepted in recent times. Hong Kong ...Asian / On November 6, 2014
Omakase is a Japanese term meaning “I’ll leave it to you,” which is common in traditional Japanese restaurants entrusting the chef to serve a selection of dishes rather ...Asian / On October 15, 2014
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