The comfort and security of working within the confines of an established restaurant chain such as NOBU sometimes wear out its welcome. For chef Erik Idos, he spent ...Asian / On December 6, 2014 3
Legit Mexican food has gone from 0 to 100 in Hong Kong thanks to CHINO! If you’re in need of a taco fix, CHINO’s got your back. Opening ...Asian / On October 19, 2014 0
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