I’m pretty spoiled whenever I go to Los Angeles. I have amazing friends who know their sh*t when it comes to food. Most of them come correct with ...Asian / On June 13, 2016
One of my favorite restaurants during a trip to Vancouver was Osteria Savio Volpe. The restaurant was still quite new at the time recommended by our homie Doug. ...Dinner / On April 26, 2016
For a city like Los Angeles, so familiar with Mexican, it’s often tough to find a new angle that doesn’t come across as forced and contrived. We went ...American / On March 24, 2016
Basta Pasta originally opened over 30 years ago in Tokyo and took cues from Iron Chef to redefine the meaning of an open kitchen. The “Kitchen Theater” at ...Asian / On March 20, 2016
I’ve never felt a lack of high-quality Japanese food in Los Angeles. Looking at both a historic relationship with Japanese immigrants and several big Japanese corporations that call ...Asian / On March 7, 2016 1
The comfort and security of working within the confines of an established restaurant chain such as NOBU sometimes wear out its welcome. For chef Erik Idos, he spent ...Asian / On December 6, 2014 3
One of my favorite spots in Paris is an incredible Michelin Star restaurant called Septime. Owned and operated by Passard-trained chef Bertrand Grebaut, Septime’s menu is constantly evolving ...Dinner / On December 4, 2014
I had a long list of restaurants I wanted to hit up in LA. Roy Choi’s restaurants took up a huge chunk of that list. Located in the ...American / On November 24, 2014
In a city full of amazing food, narrowing down a to-eat list can be quite difficult. Septime, however, should be at the top of your Paris list. If ...Dinner / On November 4, 2014
I’m always getting hit up with emails about WHERE TO EAT in Hong Kong. I’ve worked up quite the list over the last couple of years and figured ...Asian / On October 16, 2013 71
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