The Milk Bar is the Momofuku empire’s wildly popular dessert haven. David Chang may be the face of Momofuku, but the mastermind behind Milk Bar is pastry chef Christina Tosi. This woman has a track record of making the CRAYest desserts in the city, recognized for her Cereal Milk Soft Serve Ice Cream, Crack Pie, Compost Cookies, Blueberry & Cream Cookies and Birthday Cake. The Birthday Cake is Christina’s turnt up version of a Betty Crocker rainbow sprinkles filled birthday cake. In the Bon Appetit video below, Christina reveals her tricks and secret ingredient behind this sweet, moist, fluffy and crumbly cake, one of her favorite childhood desserts.
Photo Source: Sometimes I CraveAmerican, Dessert, Dessert, New York, USA, North American