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Twitter:Β @thatfoodcray

Instagram:Β @thatfoodcray

Email:Β info[at]thatfoodcray.com

17 Comments

  • Money says: November 8, 2012 at 11:42 am

    Hi Nicole,

    I just sent you an email to ask you what is the best way to contact you if we have the any event or press tasting.

    Thanks,
    Money

    Reply
  • Elke says: July 1, 2013 at 11:00 pm

    Hello,do you sell the laduree Lily of the Valley Box?

    Reply
  • Michael says: November 14, 2013 at 2:30 pm

    Hello
    My name is Michael, and i’m totally mad about your blog! I’m following You at instagram, and food there (Hkg) seemed to be almost unreal!
    Because of You, me and my girfriend decided to go to HKG for 6 nights in december. I don’t know anyone who had been in Hong Kong yet, so pretty much i dont know nothing!
    Thats why im writting to You, where is best place to stay there to have everything quite close? And can You make some list of best veggie restaurants in Hong Kong? I plan to eat in other places as well of course but my girfriend is vegetarian, so.. πŸ˜‰

    I’m waiting for quick response!
    Thanks!

    Reply
  • Michelle Q says: January 15, 2014 at 7:32 am

    Hi Nicole!

    Love your blog! and your commentaries are hilarious.

    Quick question, I’m heading out to visit HK in a couple of weeks and wanted to find out where I can get the best Taiwanese pineapple cake?

    Cheers!
    Mich

    Reply
    • Nicole says: January 22, 2014 at 4:56 pm

      Hey Michelle!

      Thank you! Hmm good question. I usually get pineapple cakes straight from the source haha.. but you could try Kee Wah or Tai Cheong. Kee Wah is a huge chain of bakeries that have pineapple cakes for sure. Tai Cheong is known for egg tarts, but they might have them too! Sorry I couldn’t be of more help =/. Let me know if you find any that are worth trying!

      Reply
    • Nicole says: January 22, 2014 at 6:42 pm

      Actually, you can get pineapple cakes at a Taiwanese bookstore called Eslite at Hysan Mall in Causeway Bay! Pick up the Sugar & Spice nougats too! So good πŸ™‚

      Reply
  • stephen says: February 18, 2014 at 5:00 pm

    Hi Nicole,

    I come across your website from the referral of my friend. I found your posts very interesting.
    Recently I come across a new ramen restaurant that have been opened in 23 Amoy Street, Wanchai, Hong Kong call Kamitora η₯žθ™Žζ‹‰ιΊ΅. I found it quite tasty. They have Japanese Chef. Perhaps you may want to check it out.
    https://www.facebook.com/Kamitora.Ramen.at.Wanchai

    Cheers,
    Stephen

    Reply
  • Clare says: June 28, 2014 at 10:50 am

    Adore your site!

    I’m currently living in Colombia, and there’s a place here called Wok, it has the best…well, absolutely everything I’ve ever tasted.

    http://www.wok.com.co/comida

    The clickable menu is great.

    Reply
  • Mariyam says: January 14, 2015 at 9:24 am

    Hi! I was wondering what camera(s) you use for your food photography? I’m looking to buy a nice one myself, and yours seems pretty good. That being said, are there any cons to the body you are using? Is it alright in lowlight situations?
    Anyway I love your blog and hope you’re enjoying your day or whatever.

    Reply
    • Nicole says: January 14, 2015 at 11:57 am

      Hey Mariyam! Thanks for the kind words. I use a Sony A7 along with a few different lens. I really like it because it isn’t too big or heavy and it’s super easy to transfer photos from the camera to my phone via wifi. For lowlight situations, I have a pretty good lens – 24mm F1.8 lens. Hope that helps!

      Reply
  • Carey says: May 8, 2015 at 11:28 am

    Hi Nicole!

    Will be heading to HK for a short business trip and i was wondering which would you rather pick
    Amber or Tenku Ryugin?

    Were really torn between the two and we only have one free night in hk πŸ™‚

    Reply
    • Eugene says: July 1, 2015 at 4:30 pm

      Hey Carey, sorry about the delay, I assume you’ve already taken your trip. This ended up in my spam folder for some reason.

      Reply
  • Bert says: November 16, 2015 at 1:31 pm

    As a foodie and someone who religiously follows your blog, I recently opened a restaurant in Causeway Bay called Maizuru (舞颴) which specialises in omakase style dinner and authentic Japanese lunch sets with ingredients flown straight from Japan. Would be great if you could pop by for a try when available. Please email me at [email protected] or go to our openrice page (http://www.openrice.com/en/hongkong/restaurant/causeway-bay-maizuru/472604) or check out our IG page at (https://www.instagram.com/hkmaizuru/) if you need address details or want to take a look at what people have eaten. Although I may be slightly biased, the food is amazing!

    Reply
  • Loraine says: March 16, 2016 at 7:26 pm

    Hi Nicole!

    I love your Instagram and loved it for quite a while now πŸ™‚
    In 6 months, I’ll be visiting Seoul and Tokyo (yay!). I’d like to print out all your foodie places for these cities,
    is there a listing on your blog I could print out instead of printing everything separatly?
    Thank you so much in advance!

    Loraine

    Reply
    • Nicole says: March 16, 2016 at 9:42 pm

      Hi Loraine! Thanks for the kind words! I’ll send you an email =)

      Reply
  • Hans says: May 11, 2017 at 4:10 pm

    Hi !
    This is Hans, wonder is it possible to invite you to review our western restaurant in Kwun Tong ?

    Thanks!
    Kind regards
    Hans Chu

    Reply
    • Eugene says: May 23, 2017 at 12:05 pm

      Hey Hans, sorry we don’t usually do tastings.

      Reply

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