I was on my WURST behaviour in Los Angeles. Especially when we hit up Wurstküche in Downtown LA’s Arts District, a restaurant that has earned their stripes as THE purveyor of exotic grilled ...
American / On February 7, 2016If you’ve been following along, I posted a list of some of the best savory dishes that entered my mouths in 2015 a few days ago. It’s only ...
American / On January 12, 2016Not knowing the individual neighborhoods and an unfamiliarity with the travel times mean that I usually leave LA restaurant choices up to the people I’m meeting up with. ...
American / On December 17, 2015Totoraku is one of those “not so secret” secret restaurants. Many years ago, it possessed an sense of mystique. The front facade suggested a never open “The Teriyaki ...
Asian / On October 25, 2015 1I have a confession guys, I love Vietnamese dishes, that’s my phokin’ problem. Ok, that was lame. But seriously, I have a major pho addiction. I grew up ...
Asian / On September 18, 2015 2The traditional taco as you know it is not what you’d get at Guisados. The Los Angeles-based taco purveyor took an unorthodox approach to tacos; Exchanging dry proteins ...
Dinner / On August 31, 2015The idea of distilling the dining experience into something very primal, devoid of utensils and plates is oddly satisfying. It’s like reliving your finest moments as a child. ...
American / On July 4, 2015Lemonade is the go-to spot for clean, fresh and healthy meals. Serving seasonal southern California comfort food, Lemonade provides wholesome, (somewhat) affordable, convenient lunch and dinner options. Although ...
American / On June 16, 2015Specializing in Persian ice cream, Mashti Malone’s has been kickin’ it for a quarter of a century. Mashti Malone’s is kind of a big deal in Los Angeles, ...
Dessert / On April 26, 2015Los Angeles is a city with a growing number of specialty coffee joints. The city is filled with a plethora of coffee spots and along with it, a ...
American / On March 20, 2015I grew up surrounded by Vietnamese food and I’ve eaten it at least once a week for as long as I could remember. Unfortunately, it’s the one thing ...
American / On March 4, 2015Conceived by the same dudes that came up with Animal, Jon Shook and Vinny Dotolo, Son of a Gun is essentially the seafood sequel of its carnivorous sister ...
American / On February 6, 2015Following on That Food Cray !!! new year’s traditions, we sorted through some of the best things we ate in the past year. The dessert list was released ...
American / On January 7, 2015 1It’s that time of the year again! I’m about to throw it back and reminisce over some of the best desserts I’ve had the pleasure of stuffing my ...
American / On December 31, 2014