Birthday Cray !!! BIRTHDAYS was the #BEST Days at Yardbird
Last weekend I celebrated my birthday with my girlfriend Sandy at one of my favorite restaurants in Hong Kong, Yardbird! My husband and owners, Lindsay Jang and Chef Matt Abergel organized a pretty effing memorable birthday creating a Steak n’ Eggs inspired menu. I’m an eggslut and love that beef so I was pretty stoked when all this dope food started rollin’ out. To top it off, Pasty Chef Tracy Wei whipped up a CRAY CRAY pumpkin pie flavored birthday cake !!! THANK YOU GUYS. ME LOVE YOU LONG TIME !!! Here’s a recap!
Another off-the-menu item – Beef Tataki! Ronin has a similar version of this made with Kagoshima beef, maitake and an egg.
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