When people say, “I don’t like dessert,” I simply never get it. Shit is OVER MY HEAD. What is not to like about the (often) delicious amalgamation of fat and sweetness??? These are primal pleasures that are so easy to skew in the favor of the eater when it comes to the culinary world. That being said, Tartine was an easy #gottaeat while in San Francisco. Originally founded some 10 years ago by the power baking couple of Elisabeth Prueitt and Chad Robertson, the two have been a wrecking force when it comes to creating tantalizing treats…